A coworker mentioned Hamburger Habit to me a little while ago and I finally got out to try it. I normally review high-end burgers making this review a little difficult. This place is an icon in West LA. It seems like it is straight out of the 50’s. It had the red and white color scheme and crazy pictures and news articles on the walls.
On to the burger. These are simple burgers. You can choose additional toppings like lettuce, tomato, cheese and chili. I got “The Big Scene”, which comes with lettuce, tomato and dressing. I ordered it without tomato. The bun was a standard sesame seed bun that was lightly toasted on the griddle. The patty were thin and browned on the outside but still juicy. Overall it was a really good standard burger. Better than any fast food burger or chain restaurant burger out there. I also got the chili fries. The fries were very crispy and the chili was very meaty and flavorful. My one objection was that they over salted the fries causing the whole thing to be a bit too salty.
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Monday, October 24, 2011
Monday, October 10, 2011
Pretzel Burger
I didn’t have a new place to review for this so I figured I might try something of my own. One of my specialties has become making soft pretzels. I was making soft pretzels for a family function and decided to save some of the dough and make it into a hamburger bun. I have always enjoyed pretzels and love a good pretzel burger.
I used 80/20 ground beef seasoned with salt, pepper, garlic powder, and Worcestershire sauce. I grilled the patty and toasted the pretzel bun on the grill as well. I didn’t have any lettuce but topped the burger with pickle, red onions and brown mustard.
I definitely got the taste of the meat first with the crunch of the pickles and the onions. Then the saltiness and the the pretzel flavor really comes through. Overall it was a very good creation and something I will have to try again in the future.
I used 80/20 ground beef seasoned with salt, pepper, garlic powder, and Worcestershire sauce. I grilled the patty and toasted the pretzel bun on the grill as well. I didn’t have any lettuce but topped the burger with pickle, red onions and brown mustard.
I definitely got the taste of the meat first with the crunch of the pickles and the onions. Then the saltiness and the the pretzel flavor really comes through. Overall it was a very good creation and something I will have to try again in the future.
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