Monday, September 12, 2011

Kalbi Burger

My coworker Lindsey tipped me off to Kalbi Burger and I purchased the Groupon a while back and realized I needed to use it before it expired. It is not quite what I was expecting based on what I read. I thought it would be more of a upscale place but it is really just a typical burger place in a strip mall in Koreatown. We also ordered the garlic fries to share, which I highly recommend as they were still crispy even though they had a good amount of garlic on them.

On to the burger. I ordered the Kalbi Burger (I figured this made sense since it’s the restaurant’s namesake). First off I totally missed where it said that all burgers are cooked medium-well. The patty was still juicy but would have been better cooked medium. The meat is made of ground beef rib and chuck. It was quite flavorful, but not quite the meaty flavor of some others. The bun was a sort of brioche-style bun that held together well while eating the burger. The burger came topped with American cheese, romaine lettuce and tomato. The differentiator in this burger was the Korean vinaigrette and Kalbi aioli. This is really where all of the flavor of this burger comes from. It really tasted like getting bulgogi at a Korean BBQ place. It was a very interesting burger and would recommend checking it out if you are in the area.

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