Crazee Burger

This is the final post on my San Diego burger tour. And why not save the strangest burgers for last? For the last one I went to Crazee Burger. Crazee Burger is known for their off the wall burger creations. One had all sorts of pig in it (bacon, ham sausage etc.). Others include venison, gator and whatever they can get their hands on. The restaurant is in the Northpark part of town, which has all sorts of restaurants and shops. It is a great place to hangout out and there is also plenty of nightlife too. There is also a second location in Old Town San Diego. The interior of the restaurant is pretty basic. It almost feels like a 70’s joint with some wood paneling. They have a bunch of good beers on tap and plenty of sides to go with the burgers.

I ordered the Dansk burger, which is their standard burger with blue cheese. They use a brioche style bun, which had nice chew and held together well. The meat is angus beef and is cooked either pink or done. I got mine pink which amounts to medium cooked meat. It was nice and pink inside and very juicy. The meat was good but not amazing flavor-wise. The burger was topped with lettuce, tomato, red onion and pickles. All of the veggies were very fresh and had nice crunch for add flavor and texture. The best part of the burger was the blue cheese. Usually blue cheese has a very strong flavor and most places put too much on the burger and it can overpower the rest of the flavors. This was not the case here. The blue cheese they used was on the mild side and was very creamy. It was a great compliment to the rest of the burger. Now that I have tried a more standard burger, the next I am in the area, I think I may need to go back to try one of the other burgers. I highly recommend you do the same.